Explore Zanzibar’s famous spice farms as you taste and smell fresh cinnamon, vanilla, nutmeg, lemongrass, cloves, and more. Step into a traditional kitchen and learn from a local chef traditional cooking techniques while preparing an authentic Swahili meal. Working with local ingredients and hearing the stories behind them gives you an authentic taste of Zanzibar’s food culture.
Details:
- Starting time: In consultation
- Duration: 5 hours
- Location: Stone Town
- Includes: Lunch and soft drinks, cooking class with cooking equipment
- Excludes: Tips and personal expenses, transfer from/back to hotel (can be offered on request)
- Price: from €55,- / $64,- per person
